Showing posts with label East Nashville Businesses. Show all posts
Showing posts with label East Nashville Businesses. Show all posts

Saturday, October 24, 2009

HoopRama Featured in November Issue of Southern Living Magazine


Very exciting to see that East Nashville's very own HOOPRAMA is featured in the November issue of Southern Living! You can get a sneak peak of the article by clicking here.
Congrats to Sunny!
She is also featured in Jack White's new video "Cuts like a Buffalo" which you can watch HERE.

Sunday, March 29, 2009

Greenwood Updates!

Dear Friends,
I have been very lazy on this blog lately. Sorry about that! I am working on some new and useful updates for you all which will include information about:

- The New Greek place across from the Family Wash. I need an online menu, but for now I will tell you all it was very good and very well priced!

- There is a new tanning bed place in East Nashville.

- Allium....

Please email me at lg2006@mac.com with any information you would like to share with the street!
Thanks!

Monday, December 8, 2008

East Nashville for the Holidays!

At the ART & INVENTION GALLERY
Holiday Art Workshops
(There is nothing better than giving a hand made gift!)
December 7th thru December 24th 2008

Make your own:
Toys - $18
Picture Frames - $7
Stocking - $8
Ornament - $6
Cards - $4
Many surprise crafts!
Or… create your own Christmas craft idea with the supplies on hand!

CALL FOR DETAILS! (226-2070)

The Craft Table is set up all day, every day! Drop in any time!
**HOLIDAY HOURS:
Monday-Saturday 10am – 6pm;
Sunday noon - 5pm**
(Reservations a MUST for groups of 5 or more, or for weekends)
Art & Invention Gallery
1106 Woodland Street (East) Nashville, Tennessee 37206
615.226.2070

THE WALDEN ARTISIAN MARKET
December 13th go down to Ugly Mugs/Walden Building area across from Rosepepper and support your fellow neighbors, businesses and artists!
Website HERE


Thursday, November 6, 2008

Turnip Truck Turkeys!

Hey Neighbors! Just wanted to let you all know that The Turnip Truck is selling Turkeys for Thanksgiving! They are awesome because they are delish AND not genetically modified , pumped full of hormones Turkeys like you buy most other places!
We are having a contest among employees to sell the most Turkeys so I hope you guys help me out and buy one from ME!!

Thanks so much!
Laura

Saturday, February 9, 2008

New Things Coming to The EastSide!

I read this on the Tennessean's Blog (written by Angela Patterson) who has answered many of my curious questions. You can read her article HERE or see below:

Hey all!

Just thought I’d write quickly about some of the new food places I know are coming to the East side. Here’s the rundown:

Most of you already know about Calypso Cafe coming to the hood, in the building where Payless Shoe Source was once housed. Don’t know an opening date, but the renovation of that space is coming along.

You may also know about Mad Donna’s on Woodland. From what I understand, they had some contractor issues, but I’ve noticed driving by there that people are working on the place daily. Hopefully, they’ll be having their grand opening sooner than later.

I’ve seen some requests on the listserv to know more about Veggie Cafe at the corner of Porter and Riverside, and after talking to the restaurant owner and the building owner, it’s only weeks away at most. They’re doing small stuff to finish up.

Down the road a bit at Riverside Village, construction has started on Mitchell’s Deli, which will be in the space Circle Back Music once had. Owner David Mitchell, who worked at both Whole Foods and Wild Oats Markets, will feature deli style sandwicjhes and prepared foods. He expects to open in April.

Next to Mitchell’s will be another restaurant. One of the owners of this property wasn’t able to tell me much at this point, but he did say that it’s someone who’s already on the East side, and it’s gonna be good….exciting.

On Eastland, across from Rosepepper, March Egerton is putting up a new mixed use development. On the ground floor, a coffeehouse will go in, as well as a fresh juice/smoothie stop. He’s hoping to secure a restaurant as the anchor tenant for that phase of the development, so we’ll see.

I guess that’s about it at the moment. I’ll keep you posted.